Rosé All Day, a wine spritzer

Rosé All Day, a wine spritzer

There are those of us that enjoy a trend as it passes, and then there are die hard fans. Here at The Shoe Diet, rosé has been our drink of choice since our beginning of time, including the beginning of the day. And if you're drinking wine all day, it's important to know a spritzer version of it. In the beer world its called a session beer, low in alcohol and full of flavor. At my house (read wherever my ass is anchored on a Sunday) it's called Rosé All Day.

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Orange & Fennel salad

Orange & Fennel salad

If there's anything we know about French women is that they are stylish and they don't get fat. She's only been living in France for 6 months, but my friend Libby has a handle on both these things, with suggestions from striped tees to fresh vegetables. You'll see both those things in this recipe for a delicious salad she made one evening paired with duck and baby asparagus. Look for those recipes next, but until then, chomp on this

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Tamargaritas

Tamargaritas

How would you describe yourself in a drink? Bubbly, refreshing, and slightly intoxicating? It makes for a better drink than 'bookish' and 'kind of smart ass' - I'm a regular Margarita drinker, I would know. Here in Texas, Margaritas are enjoyed as a daytime favorite. They can also be enjoyed on any given evening, around the clock and workweek, So it's important to have a handy recipe you really enjoy. Here is my favorite, invented by none other than Chris Brown.

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Deviled eggs two ways

Deviled eggs two ways

Nothing says 'spring soiree’ like deviled eggs - they are a snack that is equally filling, adorable, and I hear that you can egg-balance on the equinox. There are also so many variations that you and your co-snackers shouldn’t get bored of them. In fact, I once had a devil-your-own-egg party, where I set out bowls of all the possible ingredients I could think of and let my guests experiment at their own preference at an egg-deviling bar. But if you do want to lay some out pre-made, I’ve got two ways to recommend: traditional for the simpleton and avocado tapinade for the mayo-adverse

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